MENU DETAILS - Jul 04 2021

2 alcoholic beverages or 4 soft drinks per person

GRAND DINNER BUFFET
Appetizer Station:
Soup Du Jour, Watermelon Salad, Veggie Baguettes
Grand Buffet Station:
Roast beef w/red wine reduction sauce and au jus (carving station)
Mushroom Wellington
Tuscany Chicken
Vegetarian Lasagna
Garlic Shrimp Angel Hair Pasta
Double Baked Potato Casserole
Gourmet Broccoli Gratin
Seasoned White Rice
Caesar Salad (on table)
Rolls & Butter (on table)
Dessert Station:
Mini Carrot Cake, Banana Foster Bite, Mini Chocolate Bundt